In collaboration with Bart Penders and Shannon Spruit of the Centre for Society and Genomics. This study explored the opportunities and challenges to integrate nutrigenomics research in the Dutch Top Institute Food and Nutrition (TIFN) by way of interviews and workshops. By elucidating different views on the role of nutrigenomics in food science, this project led to enhanced collaborations between nutrigenomicists and food researchers within TIFN. The final report: Embedding Nutrigenomics into Nutrition Science (in Dutch) summarises the process and main outcomes of the project. Based on these findings, we published a research paper on divergence and convergence in nutrition science in 2015.
in Projects
Daan Schuurbiers
6 August 2012